Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.
Champagne & Sparkling
Featuring Champagne cobbler, French 75 and Gimlet royale
Stirred & Complex
Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss
Short & Sharp
Featuring Between the sheets, Gin basil smash and London calling
Long & Refreshing
Featuring Peachblow fizz, Singapore sling and Tom Collins
No & Low
Featuring Adonis, Diplomat and Rome with a view
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